Friday, October 5, 2007

YumCha?

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My latest foodie obsession? These sinful french-toasts with peanut butter and drizzled with honey! This is usually accompanied with another sinful cup of Hongkong coffee and tea (otherwise commonly known as 'yuan yang').

There have been a burst of HongKong cafes into the food scene of Singapore, and it usually makes it an easy place to suggest during tea-time. The menus are usually jam-packed with tons of yummy pics that make me wanna just try out every darn thing. But of cos, I dont! Try out the XO Fried Carrot Cake, its crunchy!! Darn I am hungree now..

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